DavidF Posted November 21, 2023 Share Posted November 21, 2023 From Chemistry of powder and explosives by Tenney L. Davis: "Cocoa powder was more sensitive to friction than ordinary black powder. Samples were reported to have inflamed from shaking in a canvas bag." The powder was made using a partially burned brown charcoal that started out as rye straw. Cocoa powders had low or no sulfur content. I hope this helps. 1 Link to comment Share on other sites More sharing options...
Arthur Posted November 21, 2023 Share Posted November 21, 2023 Several useful books are actually available as free downloadable PDFs, COPAE is for certain. Type it in a search engine of choice and click to download Link to comment Share on other sites More sharing options...
cmjlab Posted November 21, 2023 Share Posted November 21, 2023 From Chemistry of powder and explosives by Tenney L. Davis: "Cocoa powder was more sensitive to friction than ordinary black powder. Samples were reported to have inflamed from shaking in a canvas bag." The powder was made using a partially burned brown charcoal that started out as rye straw. Cocoa powders had low or no sulfur content. I hope this helps. Thanks, I knew I read about it somewhere! Link to comment Share on other sites More sharing options...
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