Guys, i have to admit i just made an epic fail... I rolled a 1000g batch of ruby red, because the formula worked out great years ago for me. I am rolling and pressing stars for weeks now, all dextrin bound formulae.. without even THINKING i rolled the 1000g with water/alcohol too.....

They are drying for 3 weeks now, in well ventilated area's and some days in the blistering sun, but i can't get them fully dry. As i have seen in earlier posts, there are no signs of cracking, or re-crystallization of salts used. They look perfectly nice, but they stay humid. What are my options: vacuum-dry them, wait very long, put them in the roller and soak them with acetone, .....or discard the whole batch on a campfire...?

lesson: keep your mind on the job you are doing!
EDIT: now i think about it... can water in moist stars be driven off by acetone...? Or would the water form a barrier? Assuming the viscosity of acetone is much much lower than water... And what if we mix acetone with alcohol, would that be sufficient to drive off the water ...?
Edited by spitfire, 14 July 2011 - 08:22 AM.
Churchill, you're drunk.... Yes, Mary, and you are ugly. But i'm sober tomorrow.