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Charcoal with no oxidizer
Started by
Richtee
, Aug 21 2022 11:15 AM
2 replies to this topic
#1
Richtee
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- Location:U S of Eh! (Close to Canuckia!)
- Interests:Electronics and security professional. A fair cook/pitmaster, and bourbon drinker :{)
Posted 21 August 2022 - 11:15 AM
- yvariro likes this
I like smoke! On food or in the air equally well.
#2
Richtee
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- Donator - HE
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Firebreather
- Gender:Male
- Location:U S of Eh! (Close to Canuckia!)
- Interests:Electronics and security professional. A fair cook/pitmaster, and bourbon drinker :{)
Posted 21 August 2022 - 06:41 PM
For the meat challenged, that’s a beef brisket, with smoke ring. Quite moist. 12 hour cook.
I like smoke! On food or in the air equally well.
#3
50AE
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