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Charcoal with no oxidizer


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#1 Richtee

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Posted 21 August 2022 - 11:15 AM

Has uses... :D 

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I like smoke! On food or in the air equally well.

#2 Richtee

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Posted 21 August 2022 - 06:41 PM

For the meat challenged, that’s a beef brisket, with smoke ring. Quite moist. 12 hour cook. 


I like smoke! On food or in the air equally well.

#3 50AE

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Posted 05 September 2022 - 12:27 PM

You're a master!






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