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Bacon weave pork tenderloin


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#1 Richtee

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Posted 29 May 2021 - 02:12 PM

 Yum! Enjoy the weekend, folks!

 

Attached File  KIMG0277.JPG   157KB   1 downloads


I like smoke! On food or in the air equally well.

#2 SharkWhisperer

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Posted 29 May 2021 - 08:04 PM

 Yum! Enjoy the weekend, folks!

 

attachicon.gif KIMG0277.JPG

Nutritious pig backstrap wrapped in tasty fat pig belly. Winning combination.

 

Your charcoal looks a little "ashy"--good for pig, not for BP, kak kak... Oh, that's right, you're cookinses, not ignitinseses!



#3 Richtee

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Posted 30 May 2021 - 03:44 AM

It’s getting hard to find QUALITY lump coal. Picked more that a couple rocks and unburnt crap outta that chimneyfull. Maybe I should break down and make my own for cooking as well.


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#4 MadMat

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Posted 01 June 2021 - 07:24 PM

 I got sick of the continuing price increases with charcoal and the crappy quality so I started making my own charcoal for barbecue in addition to my pyro charcoal. It really helps that there is an Amish sawmill about 25 miles from here that only cuts hardwood ( a mix of red and white oak). I can completely fill a pickup truck bed with saw scrap for $20


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