Richtee Posted April 26, 2018 Share Posted April 26, 2018 Just back from an Arizona trip. Annual party. This year I did ABT’s... Atomic Buffalo Turds. Chorizo/green onion/cheddar stuffing bacon wrapped Jalapeño halves. Mmm! 1 Link to comment Share on other sites More sharing options...
patsroom Posted April 26, 2018 Share Posted April 26, 2018 I have never seen buffalo chips before. They sure are colorful..............Pat 1 Link to comment Share on other sites More sharing options...
Maserface Posted April 26, 2018 Share Posted April 26, 2018 It is REALLY hard to beat the vortex for wings or poppers! making my mouth water !! Link to comment Share on other sites More sharing options...
MadMat Posted April 28, 2018 Share Posted April 28, 2018 My friend and I did our first competition of the season in Iowa on the 7th. It was a backyard type comp and they were doing a fund-raiser as well. The up-side was the meat was supplied. The down-side was we had to cook a lot (15 racks of ribs). Still, it was a good little starter for the season. Our ribs took second out of 25 competitors! The only problem was the temperature. When we got there and started to set-up, the temperature was 14 F! Link to comment Share on other sites More sharing options...
Richtee Posted April 29, 2018 Author Share Posted April 29, 2018 My friend and I did our first competition of the season in Iowa on the 7th. It was a backyard type comp and they were doing a fund-raiser as well. The up-side was the meat was supplied. The down-side was we had to cook a lot (15 racks of ribs). Still, it was a good little starter for the season. Our ribs took second out of 25 competitors! The only problem was the temperature. When we got there and started to set-up, the temperature was 14 F! Ooof..yeah... that’s on the chilly side! Nice work tho, that #2. Bravo! Link to comment Share on other sites More sharing options...
Richtee Posted April 29, 2018 Author Share Posted April 29, 2018 It is REALLY hard to beat the vortex for wings or poppers! making my mouth water !! Ahh we have another Vortex fan in our midst That party was held at the inventor’s Dad’s place in AZ. I’m good friends with them. My site was the first to carry it Link to comment Share on other sites More sharing options...
Maserface Posted April 29, 2018 Share Posted April 29, 2018 Nice!! Is your site owensbbq.com? Link to comment Share on other sites More sharing options...
Richtee Posted April 29, 2018 Author Share Posted April 29, 2018 (edited) Nice!! Is your site owensbbq.com? No..altho Marty/Tanya DO carry the V. AFTER www.MadHunkyMeats.com had it of course Edited April 29, 2018 by Richtee Link to comment Share on other sites More sharing options...
Richtee Posted April 29, 2018 Author Share Posted April 29, 2018 I have never seen buffalo chips before. They sure are colorful..............PatThey ROCK! Alot of that color/contrast is due to me using pre-cooked chorizo sausage..VERY deep red with seasonings..as the stuffing.I cooked the crumbled sausage, cooled and added chopped green onion and grated cheddar. Filled the Jap halves and bacon wrapped. Link to comment Share on other sites More sharing options...
Richtee Posted April 29, 2018 Author Share Posted April 29, 2018 BTW..a couple of my products..Poultry and Pork Brine..are availavle at All Things BBQ. FYI :{) Wish they carried some of the rubs tho. Sigh. Link to comment Share on other sites More sharing options...
Maserface Posted April 29, 2018 Share Posted April 29, 2018 ill remember that next time I go hunting for rub or the large vortex. 1 Link to comment Share on other sites More sharing options...
Stephbaker Posted February 21, 2019 Share Posted February 21, 2019 Just back from an Arizona trip. Annual party. This year I did ABT’s... Atomic Buffalo Turds. Chorizo/green onion/cheddar stuffing bacon wrapped Jalapeño halves. Mmm! They look delicious! I have never had buffalo chips. Looks like something to try Link to comment Share on other sites More sharing options...
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