GermanPyro Posted January 22, 2018 Share Posted January 22, 2018 (edited) Hello together, Can anybody tell me the temperature of a star dryer when I want to dry phenolic resin bound stars? The point is the cross-linking temperature... Thanks in advance Stefan Edited January 22, 2018 by GermanPyro Link to comment Share on other sites More sharing options...
rogeryermaw Posted January 22, 2018 Share Posted January 22, 2018 (edited) https://en.wikipedia.org/wiki/Phenol_formaldehyde_resin#Novolacs says 90 C Hexamethylenetetramine is a hardener added to crosslink novolac. At a temperature >90 °C, it forms methylene and dimethylene amino bridges. aka hexamine. this is what we typically use in pyro to polymerize phenolic resin. Edited January 22, 2018 by rogeryermaw 1 Link to comment Share on other sites More sharing options...
GermanPyro Posted January 22, 2018 Author Share Posted January 22, 2018 Thank you!!! 1 Link to comment Share on other sites More sharing options...
rogeryermaw Posted January 22, 2018 Share Posted January 22, 2018 you're welcome! if you haven't messed with it before, i think you will like the outcome. the stars are rock hard and the phenolic burns cleanly without altering colors noticeably. at least that is my experience. 1 Link to comment Share on other sites More sharing options...
MadMat Posted January 24, 2018 Share Posted January 24, 2018 Since we are talking about phenolic here... Do you HAVE to use hexamine and do the whole cross-link curing to enjoy the advantages of using phenolic for fuel instead of, say, red gum? Link to comment Share on other sites More sharing options...
Mumbles Posted January 24, 2018 Share Posted January 24, 2018 I've seen some mentions of hexamine and phenolic resin cross-linking as low as .probably 60-65 C. Madmat, crosslinking has basically no influence on the fuel value of phenolic resin. It just turns the composition from hard to extremely hard. To me, this gives it the most advantage when curing large comets and doing so quickly. It also has the added benefit of making it unable to be softened with alcohol. Link to comment Share on other sites More sharing options...
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