OldMarine Posted December 26, 2016 Share Posted December 26, 2016 I've looked around and can't find a workable way to reduce the size of my Parlon. I've got some -100 mesh I bought from Ned but I try to only use it in comps not being wetted with acetone. I have about 10 lbs that will all pass a 30 mesh screen and would like to reduce it. I tried my blade mill and ended up throwing it away. Link to comment Share on other sites More sharing options...
WSM Posted December 26, 2016 Share Posted December 26, 2016 I've looked around and can't find a workable way to reduce the size of my Parlon. I've got some -100 mesh I bought from Ned but I try to only use it in comps not being wetted with acetone. I have about 10 lbs that will all pass a 30 mesh screen and would like to reduce it. I tried my blade mill and ended up throwing it away. Maybe some form of cryo-milling could be brought into play. I've only ever used fine-milled parlon made commercially, but have sifted the larger chunks out, first. Let us know how you end up solving this problem. WSM Link to comment Share on other sites More sharing options...
OldMarine Posted December 26, 2016 Author Share Posted December 26, 2016 Ned and others say it ballmills well at room temp. He and DaveF used stainless media and reported great results. Ned said the -100 I bought from him was the milled stuff. I'm going to try lead since I don't have SS but I figure nothing ventured, nothing gained. Link to comment Share on other sites More sharing options...
pyrojig Posted January 21, 2017 Share Posted January 21, 2017 Will blade milling reduce the large sifted particles enough for Pyro use? If I recal Right it was a irritating task , Parlon seems to form a static mess in the mill jar mostly sticking to the lid. Been a while since I attempted to reduce the sifted material. Link to comment Share on other sites More sharing options...
OldMarine Posted January 21, 2017 Author Share Posted January 21, 2017 (edited) I never tried it in the blade mill again since I figured it would just gum up the works again. Maybe grind it in short bursts to keep it from getting hot. Edited January 21, 2017 by OldMarine Link to comment Share on other sites More sharing options...
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